Monday 6th March saw 40 of Sydney's Top Chefs and 125 CEO's come together for OzHarvest's CEO Cookoff at The Cutaway, Barangaroo.
Over 1,200 special guests from charitable agencies were treated to culinary delights from award winning chefs including Orazio D' elia, Dan Hong and Monty Koludrovic. CEO's from all round the country were paired with the chefs and then served the meals.
Guests were entertained with a musical performance from Jimmy Barnes, whilst OzHarvest CEO, Ronni Kahn praised all the CEO's, chefs and volunteers for their fundraising efforts, with donations exceeding an extraordinary $1.7m.
The funds raised will allow OzHarvest to deliver 3.4 million meals to help feed vulnerable people across Australia.
